Tradie Big Dinner 5-Pack

5 big, chef-cooked dinners for the working week. Built for anyone who's put in a full physical day and needs a proper feed, not a snack.

Each dinner pairs a hearty double-size main with a carb side and a fresh veg side — vacuum-sealed separately so every element reheats properly, then bundled together in one pack.

Your 5 mains this week:

• Beef Brisket – Slow Roasted (420g)
• Braised Lamb Shoulder (420g)
• Pulled Pork (420g)
• Chicken Curry (480g)
• Beef Chilli Con Carne (600g)

Plus your carb sides (one per day):

• Mac n Cheese (200g)
• Potato Gratin (200g)
• Baked Polenta (200g)
• Steamed Basmati Rice (200g x2)

And 5x Seasonal Vegetables (200g) — one for every dinner, for a proper plate rather than just protein and carbs.

Snap-frozen, vacuum-sealed, ready to heat whenever suits you. Free local delivery over $20 to Mill Park.